Our first event of the year was a success as we started off our events with a collaboration of Noodle Night and a celebration of Korean Thanksgiving. As usual, we served three types of "ramyun": shin(spicy), jin(mild), and chapagetti(black bean flavor). In addition to our usual menu, we also served "dduk-bok-ki" (spicy rice cake), "ho-dduk" (Korean pancakes with brown sugar filling), and other delectable dishes.